18 results for 'Diabetic Friendly Backpacking Meal'

Featuring spicy arbol chilies, mixed beans, and robust seasonings, this filling cheesy mac deserves a prime spot in your backpack. This thick and chunky chili mac features mixed beans, quinoa,...

Refresh your energy and palate with this delicious spiced meal featuring lentils, brown rice, vegetables, and roasted peanuts in a tomato curry sauce. This lentil and rice dish features Indian...

Portabella mushrooms in a creamy basil walnut pesto sauce served with penne pasta. Flavorful and filling. This delicious pesto pasta with olive oil, sundried tomatoes, basil leaves, and herbs is...

Spice up your taste buds with this fiery blend of Cajun seasonings tossed with protein-packed tri-color quinoa, vegetables, and mixed beans. Makes 1.5 cups per serving. 127 Cal/Oz. Vegan. No Gluten...

Crafted with organic brown rice, beans, and zest! Enjoy this meal as a burrito bowl, wrap it in a tortilla, or as a warming soup. One single-serve pouch makes 1.5 cups of rice mix, fills two...

This cozy meal with rice, chickpeas, tender spinach, and potatoes has just the right amount of curry seasoning to tantalize your taste buds. This flavorful curry mix with chickpeas, lentils, rice,...

No-cook trail salad with crisped quinoa, black bean flakes, freeze-dried yellow sweet corn, and carrots tossed with spices. This refreshing no-cook trail makes a delicious stand-alone salad or served...

Organic pasta in a creamy, non-dairy cheddar sauce made with nutritional yeast, sun-dried tomatoes, and kale. A vegan favorite that's packed with nutrients and flavor! Vegan macaroni and cheese is a...

A cold-soak energy powerhouse breakfast cereal made with oats, chia seeds, organic banana, crunchy walnuts, and sunflower seeds. This breakfast cereal features sunflower seeds and chopped walnuts for...

Crushed basil, tomatoes, and walnut sauce tossed with organic wheat penne. Rich in flavor and Omega-3 oils, this dish is full of calories and taste! This pasta meal is filling and delicious! Add:...

Aromatic rice dish in a rich coconut cream base with citrusy lemongrass, basil leaves, and curry, topped with roasted peanuts. Creamy, tangy, and spicy! Basmati brown rice, vegetables, and hot...

Garbanzo bean spread, crafted with crunchy walnuts, carrots, and diced celery in a creamy dairy-free dill sauce. Pair with crackers or bread for a quick trail-side lunch. This garbanzo bean spread...

Organic matchstick-sized buckwheat noodles served with green peas and chopped vegetables in a chunky, creamy peanut curry sauce with bold, spicy flavors. This filling and spicy noodle dish is...

Freeze-dried tofu scramble with mixed vegetables, chopped spinach, and sliced mushrooms, all seasoned with nutritional yeast, turmeric, and sea salt. It contains a whopping 24g of protein per serving...

This tangy quinoa salad with sliced almonds, drizzled with a lemon-herb olive oil dressing, makes a refreshing trail-side lunch. Baked quinoa crisps paired with clean and tangy flavors of lemon,...