Vegan

New! Chopped organic fresh carrots that are washed, peeled, chopped, and dehydrated. Perfect for DIY preparations. This 9 oz. package contains 3 cups of dried carrot which is equivalent to about 6 cups of fresh chopped carrot. To reconstitute...

New! Instant organic golden quinoa is fully cooked and crisped so you can eat it right out of the package. Use with cold soak cereals/granola, energy bars, and as a substitute for couscous in cold-soak trail salads. Airy and crunchy texture similar...

This Seasonal snack features the flavors of Autumn. Made with Cinnamon Pecan Pralines, California Persimmons, Washington Apple Rings, and Oregon Pumpkin Seeds. This flavorful trail snack is sure to propel you up the next hill and leave your taste buds...

Baked red quinoa crisps paired with tangy, clean flavors of lemon, parsley, thyme, flaked celery, and carrot. Tossed with thinly sliced almonds for a tender crunch. No cooking required - just add water. Makes 1.5 cups per serving. 123 Cal/Oz. Vegan...

This aromatic no-cook backpacking meal is bursting with tart sweetness and gingery zing to awaken your senses. Featuring chia seed with flaked coconut, cranberries, and ginger chunks. A delicious breakfast or snack that provides long lasting energy...

This cold salad features crisped baked quinoa, freeze dried sweet corn & spiced black bean flakes. The same recipe as our Blackened Quinoa (cook version) in a salad form. Delicious as a salad or as a tortilla wrap. Makes 1.5 cups per...

New! Our Asian vegetables are a flavorful blend of cabbage, green onion, carrots, bell pepper, corn, and peas. Enhance the flavor of ramen noodles, rice, and other DIY preparations by adding these colorful freeze-dried vegetable flakes to your...

Yasai means vegetables in Japanese which was the inspiration for this savory no cook cold stir fry. Chock full of vegetables including cabbage, broccoli, peas, and carrots marinated in ginger sesame vinaigrette. At 130 cal/oz, it is not wimpy...

A bulk soy milk made from U.S. grown whole organic soybeans (no soy isolates). Unlike other soy milk powders, this one is meant for backpackers instead of dieters. It retains a high fat and protein content to maximize calories. The anti-nutritional...

This is the answer to a fresh salad on the trail. Just add water and allow to hydrate 5 minutes. Made with CA grown freeze-dried broccoli, slivered almonds, plump sweet cranberries, and raisins marinated in a zesty vinaigrette. Enjoy this salad with...

Crushed pepper, lemon, and garlic give this powdered instant hummus plenty of flavor. Just stir in a small amount of cold water and the included olive oil and enjoy this seasoned hummus in 5 minutes.  Serve with flat bread, such as pita or...

Looking for a healthier southwestern sauce for noodles, rice, or quinoa? Don't want the MSG flavor packet? This medium spicy organic sauce features real whole foods, spices and herbs to deliver flavor. Made with flaked black beans, bell peppers, and...

These seriously crunchy baked cinnamon sugar banana chips make an excellent finger food for the trail or your desk drawer. These are also perfect for hurried mornings when you need to eat while hiking. If you love American-style French...

Peas, carrots and walnut salad with a dairy-free creamy dill dressing. Just add cold water to contents of package, stir, and enjoy! Makes 1 cup per serving. 140 Cal/Oz. Vegan. Gluten-Free. Meal Size: Hungry-Single (Serves 1)Net Wt.: 3.4 oz...

Packed with flavor, crunch, and calories. Whole grain oats, maple brown rice clusters, blueberries, and instant soy milk. Just add water - equally delicious served cold or hot. This breakfast is sure to satisfy. Makes 1.5 cups per serving. 126...

A sample of 3 of our best selling GF meals - Apple Quinoa Oatmeal, Fiesta Quinoa Salad, and Lemongrass Thai Curry.  Total weight is 12+ oz. and 1,580 Calories. Vegan. Gluten-Free. Each meal fully hydrates in boiling hot water within 10 minutes...