Vegan

Baked red quinoa crisps paired with tangy, clean flavors of lemon, parsley, thyme, flaked celery, and carrot. Tossed with thinly sliced almonds for a tender crunch. Makes 2 cups per serving. 123 Cal/Oz. Vegan. Meal Size: Hungry-Single (Serves 1 -...

New! This aromatic no-cook backpacking meal is bursting with tart sweetness and gingery zing to awaken your senses. Featuring chia seed with flaked coconut, cranberries, and ginger chunks. A delicious breakfast or snack that provides long lasting...

This cold salad features crisped baked quinoa, freeze dried sweet corn & spiced black bean flakes. Our same recipe as our hot Blackened Quinoa in a salad form. Makes about 1.25 cups per serving. 124 Cal/Oz. Vegan. No Cook.. Meal...

New! Our Asian vegetables are a flavorful blend of cabbage, green onion, carrots, bell pepper, corn, and peas. Enhance the flavor of ramen noodles, rice, and other DIY preparations by adding these colorful freeze-dried vegetable flakes to your...

New! Yasai means vegetables in Japanese which was the inspiration for this savory no cook cold stir fry. Chock full of vegetables including cabbage, broccoli, peas, and carrots marinated in ginger sesame vinaigrette. At 130 cal/oz, it is not wimpy...

Many of you have asked us for crackers to go with our hummus, pesto, or cheese. We're now offering a 1.25 oz. Grab 'N' Go bag of Mary’s Gone Crackers® Original Seed Crackers. These crackers are full of wholegrain ingredients and are vegan,...

A bulk soy milk made from U.S. grown whole organic soybeans (no soy isolates). Unlike other soy milk powders, this one is meant for backpackers instead of dieters. It retains a high fat and protein content to maximize calories. The anti-nutritional...

This is the answer to a fresh salad on the trail. Just add water and allow to hydrate 5 minutes. Made with CA grown freeze-dried broccoli, slivered almonds, plump sweet cranberries, and raisins marinated in a zesty vinaigrette. Enjoy this salad with...

Crushed pepper, lemon, and garlic give this powdered instant hummus plenty of flavor. Just stir in a small amount of cold water and the included olive oil and enjoy this seasoned hummus in 5 minutes.  Serve with flat bread, such as pita or...

Updated with more veggies! This warming, satisfying backpacking vegetable soup is a meal in itself. Loaded with vegetables, flaked quinoa and black beans in a lightly spiced tomato vegetable broth. Grab a mug and start sipping! Makes 2 cups...

This mouth-watering combination of crunchy green peas, sweet corn, and tomato flakes are marinated in chili lime, resulting in extraordinary flavor. These freeze dried veggies are great for munching while on the trail, or to add bold flavor and...

Satisfy your sweet tooth with these chocolate peanut buttered plantain chips. Dusted with organic fair trade dark cocoa, roasted peanut flour, cane sugar, a touch of coconut oil and sea salt. 145 Cal/Oz. Vegan. Gluten Free. One 6 oz bag is about 1...

Exercise your chompin' jaws as you chew on these naturally sweet dried organic mango strips. These mango slices are extra chewy because they are dried at a lower temperature to preserve the nutrients. Dried mango is a good source of Potassium and Iron...

Looking for a healthier southwestern sauce for noodles, rice, or quinoa? Don't want the MSG flavor packet? This medium spicy organic sauce features real whole foods, spices and herbs to deliver flavor. Made with flaked black beans, bell peppers, and...

These seriously crunchy baked cinnamon sugar banana chips make an excellent finger food for the trail or your desk drawer. These are also perfect for hurried mornings when you need to eat while hiking. If you love American-style French...

Peas, carrots and walnut salad with a dairy-free creamy dill dressing. Just add cold water to contents of package, stir, and enjoy! Makes 1.5 cups per serving. 138 Cal/Oz. Vegan. Gluten-Free. Meal Size: Hungry-Single (Serves 1 - 2)Net Wt: 4 oz...