Vegan

Vegetable bouillon cubes made with organic vegetables and no MSG or palm oil. Use it as a savory base for your favorite soup, rice, and pasta dishes. You can also drink it as a hot tea if you need to replenish sodium due to heavy sweating or exertion...

These instant organic refried pinto beans (frijoles refritos) are fully cooked, dried, and seasoned for instant rehydration. Use as a dip, burrito/taco filler, or add to rice. To prepare, reconstitute for 3 to 5 minutes with hot water. No stove? You can...

Also known as crisped, puffed, or popped quinoa. This instant organic golden quinoa is made from quinoa seed that has been dry heated directly rather than cooked in water and then dried. You can eat it right out of the package. Use it for snack...

Made with Cinnamon Pecan Pralines, California Persimmons, Washington Apple Rings, and Oregon Pumpkin Seeds. The fruits, nuts, and seeds are grown entirely in the United States. This flavorful trail snack is sure to propel you up the next hill and leave...

Black Bear approved blueberry cobbler with walnuts, flax seed, and granola chunks. This filling dessert or breakfast treat is sure to sweeten your journey. 147 Cal/Oz. Vegan. Gluten Free. Net Wt.: 4 oz. (113g)Calories/Ounce: 147Requires: Hot or...

Baked quinoa crisps paired with tangy, clean flavors of lemon, parsley, thyme, flaked celery, and carrot. Tossed with thinly sliced almonds for a tender crunch. No cooking required - just add water. Makes 1.5 cups per serving. 123 Cal/Oz. Vegan...

This aromatic no-cook backpacking meal is bursting with tart sweetness and gingery zing to awaken your senses. Featuring chia seed with flaked coconut, cranberries, and ginger chunks. A delicious breakfast or snack that provides long lasting energy...

This cold salad features crisped baked quinoa, freeze dried sweet corn, and spiced black bean flakes. The same recipe as our Blackened Quinoa (cook version) in a salad form. Delicious as a salad or as a tortilla wrap. Makes 1.5 cups per serving...

Our Asian vegetables are a flavorful blend of cabbage, green onion, carrots, bell pepper, corn, and peas. Enhance the flavor of ramen noodles, rice, and other DIY preparations by adding these colorful freeze-dried vegetables to your meals...

Yasai means vegetables in Japanese which was the inspiration for this savory no cook cold stir fry. Chock full of vegetables including cabbage, broccoli, peas, carrots , and peanuts marinated in ginger sesame vinaigrette. At 470 calories, it is not wimpy...

This is the answer to a fresh salad on the trail. Just add water and allow to hydrate 5 minutes. Made with CA grown freeze-dried broccoli, slivered almonds, plump sweet cranberries, and raisins marinated in a zesty vinaigrette. Enjoy this salad with...

A complete 5-day supply of gluten-free and vegan dried meals consisting of three (3) full meals per day. Total weight is just under 4 lbs. and 7,550 calories (Hungry Single). Click on each product to view additional details. ...

Crushed pepper, lemon, and garlic give this powdered instant hummus plenty of flavor. Just stir in a small amount of cold water and the included olive oil and enjoy this seasoned hummus in 5 minutes.  Serve with flat bread, such as pita or...

This mouth-watering combination of crunchy green peas, sweet corn, and tomato flakes are marinated in chili lime, resulting in extraordinary flavor. These freeze dried veggies are great for munching while on the trail, or to add bold flavor and...

Exercise your chompin' jaws as you chew on these naturally sweet dried organic mango strips. These mango slices are extra chewy because they are dried at a lower temperature to preserve the nutrients. The mangoes are grown in Chiapas, Mexico, and are the...

Looking for a healthier southwestern sauce for noodles, rice, or quinoa? Don't want the MSG flavor packet? This medium spicy organic sauce features real whole foods, spices and herbs to deliver flavor. Made with flaked black beans, bell peppers, and...

These seriously crunchy baked cinnamon sugar banana chips make an excellent finger food for the trail or your desk drawer. These are also perfect for hurried mornings when you need to eat while hiking. If you love American-style French...

Peas, carrots and walnut salad with a dairy-free creamy dill dressing. Just add cold water to contents of package, stir, and enjoy! Makes 1 cup per serving. 140 Cal/Oz. Vegan. Gluten-Free. Meal Size: Hungry Single (Serves 1)Net Wt.: 3.4 oz...

This cereal packs flavor and crunch! Featuring brown rice oat clusters,  freeze-dried blueberries, and a touch of vanilla blended with coconut-oak milk. Just add water (hot or cold) to the pouch and dig in. This breakfast is sure to satisfy. Makes 1...

A quick cooking gluten-free rice and quinoa penne with creamy flavors of chickpea, sesame, roasted red pepper, and garlic. Makes 1.5 cups per serving. 121 Cal/Oz. Vegan, Gluten-Free. Meal Size: Hungry Single (Serves 1)Net Wt: 5.3 oz...

A sample of 3 of our best selling GF meals - Apple Quinoa Oatmeal, Fiesta Quinoa Salad, and Lemongrass Thai Curry.  Total weight is 12+ oz. and 1,580 Calories. Vegan. Gluten-Free. Each meal fully hydrates in boiling hot water within 10 minutes...

Do you crave creamy peanutty richness while on the trail? This roasted peanut butter powder is for backpackers instead of dieters. Made from U.S.-grown organic peanuts, roasted & minimally defatted to allow for more fat, higher...

Our restorative dark chocolate dessert is now made with instant cold brew coffee and creamed coconut. Enjoy this as a delicious hot mocha drink or prepare with cold water to make a decadent dark chocolate pudding. Makes 1 cup of mocha or 1/2 cup of...

This tofu scramble is chock full of freeze-dried organic vegetables and mushroom for fast hydration. Serve plain or roll in a tortilla for a yummy breakfast burrito! A vegetable scramble without the eggs or cholesterol make a great way to start the day...

Some like their chili fiery hot, and others not. We add bell peppers & cocoa-cinnamon to make it dark and sweet, and chipotle pepper & red chili to make it smoky and deep. The result is a spicy soup with deep flavor. This chili also pairs well...

Our dehydrated tomato pasta sauce features fresh, dried red summer tomatoes, vegetables, lentils, and herbs. Use it as a sauce for your favorite pasta. One package makes 1 cup of prepared tomato pasta sauce and includes one organic olive oil packet...

Our signature breakfast cereal is now made with baked quinoa crisps which makes it possible to eat cold-soaked or hot. This super-grain cereal has a chewy texture with slightly sweet and nutty flavors. Balanced with premium freeze-dried granny smith...

This spicy legume and rice dish will refresh your energy and palate. Features lentils, brown rice, vegetables, and Indian spices in a tomato sauce. Made with organic brown rice grown in California, U.S.A. Makes 1.5 cups per serving. 110 Cal/Oz. Vegan...

Soaked oats with chunky flavors of banana, walnuts, sunflower, and chia. A mildly sweet taste packed with calories. The sunflower and walnuts give it some crunch and the chia provides you loads of energy and keeps you hydrated longer.  The...

The cold, snowy mountains inspired this favorite hot breakfast. This cereal is made with fully cooked and dried ground brown rice and packed with fruits and nuts. Creamy, nutty, and sweet flavors scented with ginger, cinnamon, and clove, are guaranteed...

The birds will envy you. Toasted oats, seeds, nuts, fruit and instant soy milk with a pinch of cane sugar. This cereal is packed with flavor and calories to get you going in the morning. Enjoy either hot or cold. Makes 1.5 cups. Vegan. Meal Size:...

A spicy, smoked blend of seasonings tossed with tricolor instant quinoa, vegetables and black beans. Best enjoyed hot. If you have never eaten quinoa, this dish is an excellent introduction. Makes 1.5 cups per serving. 127 Cal/Oz. Vegan. Meal...

Tricolor Instant Dehydrated Quinoa is a colorful blend of three seeds - golden, red, and black for improved flavor and texture. Outdoor Herbivore's quinoa is fully cooked and dehydrated to provide the fastest cooking whole grain quinoa. Make as little or...

This refreshing fruit and nut slaw is made with eggless dressing. Just add cold water to the mix, stir, and enjoy. A U.S. East Coast favorite! 144 Cal/Oz. No Cook. Vegan. Gluten Free. Meal Size: Hungry Single (Serves 1)Net Wt.: 5 oz...

A hearty lentil stew with a chock full of veggies, tomato, and roasted thyme lends this dish a savory aroma and yummy taste. Makes 1.5 cups per serving. 115 Cal/Oz. Vegan.  Meal Size: Hungry Single (Serves 1)Net Wt.: 4.0 oz. (113...

Smear this spread on tortilla, crackers, sandwiches, or liven up pasta, rice, or potatoes. Add more olive oil for a dipping oil. A herbilicous backwoods delight! Makes 1/4 cup per serving as a spread or 1 cup per serving for dipping/sauce (add...

Flavors of lemony citrus, hot chilies, and vegan coconut milk blended with instant basmati brown rice and organic peanuts. Creamy, tangy, and spicy. Makes 1.5 cups per serving. 133 Cal/Oz. Vegan. Meal Size: Hungry Single (Serves 1)Net Wt: 4.75 oz...

Creamy flavors of coconut, chia, and banana make this a sweet treat for the backcountry. This is a powerhouse no-cook meal that will replenish and sustain your energy. 125 Cal/Oz. Vegan. Gluten Free. Meal Size: Hungry-Single (Serves 1)Net Wt: 4.0...