Just looking for vegan entrees? Here is a list of all of Outdoor Herbivore's vegan entrees.
Instant Quinoa and Dried Sauces
Instant Dehydrated Pre-cooked Tricolor Quinoa with 1 packet of our Pesto Herbilicous Spread and 1 packet of Southwest Black Bean.
Cook quinoa as needed with these two different seasonings packets. Total weight is 18.2...
Better than cheddar, but without cheese. Creamy flavors of nutritional yeast, parsley, and sun-dried tomato with durum wheat elbow pasta. A vegan favorite! Makes 1.5 cups. Vegan.
Backpacking Meal Sampler (No Cook)
Includes 3 of our popular no-cook camp meals. Perfect for day hikers or backpackers that do not want to carry out a stove on the trail! Includes Toasted Sunburst Muesli, Coconut Chia Peel, and Sunny Sunflower Salad...
Backpacking Meal Sampler - Chia (No Cook)
Backpacking without a stove? Try this sample of 4 of our no-cook, high-calorie chia meals. Just add water - each meal fully hydrates in cold water in 10 minutes. Total weight is 16.2 oz and 1,826 Calories. Vegan.
Backpacking Meal Sampler - Day (Vegan, GF)
A sample of 3 of our best selling meals - Apple Quinoa Oatmeal, Blackened Quinoa and Lemongrass Thai Curry. Total weight is 14.15 oz and 1,745 Calories. Vegan. Gluten-Free.
Each meal fully hydrates in boiling hot...
Backpacking Meal Sampler - Soups
A sample of 3 of our one-pot backpacking soup mixes - Chunky Chipotle Chili, Savory Lentil Simmer & Quinoa Vegetable Soup. Total weight is 11 oz and 1,252 Calories. Vegan. Soups are made with freeze-dried and...
Basil Walnut Penne
Crushed basil & walnuts tossed with whole wheat penne, milled flax seed and olive oil (included). Rich in flavor & Omega-3 Oils! This dish is full of calories and taste! Makes 2 cups per serving. 131 Cal/Oz. Vegan...
Now made with precooked and dehydrated Quinoa for faster cooking! A spicy, smoked blend of seasonings tossed with quinoa, vegetables and black beans. Tasty when eaten hot or cold. If you have never eaten quinoa,...
Chickpea Sesame Penne
Pasta with creamy flavors of chickpea, sesame, roasted red pepper, and garlic. I bet you never had hummus prepared this way. Makes 2 cups per serving. 124 Cal/Oz. Vegan.
Meal Size: Hungry-Single (Serves 1 - 2)Net...
Chickpea Sesame Penne (Gluten Free)
New Gluten Free Pasta! A quick cooking rice and quinoa penne with creamy flavors of chickpea, sesame, roasted red pepper, and garlic. Same as our original chickpea sesame penne, but without the gluten. Makes 2 cups per...
Chunky Chipotle Chili
Some like their chili fiery hot, and others not. We add bell peppers & cocoa-cinnamon to make it dark and sweet, and chipotle pepper & red chili to make it smoky and deep. The result is a medium spicy soup with deep...
This durum wheat dish was inspired while exploring New Mexico's breathtaking Cibola National Forest. Features southwestern flavors and organic vegetables. Makes 2 cups per serving. 111 Cal/Oz. Vegan.
Cool Down Gazpacho
New! This refreshing and filling Spanish inspired cold soup quenches your thirst while providing the nourishment of a fresh salad. Enjoy with a side of flat bread for more calories. This mix also makes a delicious...
Curried Apple Couscous
Durum wheat, apples, coconut, raisins and nuts marinated in Indian seasonings. Simple to make, taking all of 5 minutes to prepare. Great for lunch! Makes 2 cups per serving. 111 Cal/Oz. Vegan.
Hop Pea Slop
New! Peas, carrots and walnut salad made with eggless mayo. Just add cold water to contents of package, stir, and enjoy! Makes 1.5 cups per serving. 141 Cal/Oz. Vegan. Gluten-Free.
Meal Size: Hungry-Single (Serves 1 - 2)Net...
Lemon Quinoa Tabbouleh
A refreshing twist from traditional wheat bulgar (tabbouleh). Precooked dried tri-color quinoa paired with tangy, clean flavors of lemon, parsley, thyme, flaked celery and carrot. Tossed with thinly sliced almonds for a...
Lemongrass Thai Curry
Flavors of lemony citrus, hot chilies, and sweet coconut base blended with instant basmati rice and roasted peanuts. Tangy, sweet and spicy. Makes 1.5+ cups per serving. 131 Cal/Oz. Vegan.
Meal Size: Hungry-Single...
This spiced legume dish will refresh your energy and palate. Features lentils, brown rice, vegetables, and Indian spices. Made with instant brown rice grown in the U.S.A. Makes 2 cups per serving. 112 Cal/Oz...
Naked Freckle Burrito
Black beans, brown rice and zest! A customer favorite! Use this mix by itself, in a tortilla, as a soup, or as a dip for chips/crackers. Made with instant brown rice grown in California. Makes 2 cups per serving. 104 Cal/Oz...
Pacific Crest Vinaigrette
New! This is the answer to a fresh salad on the trail. Just add water and allow to hydrate 5 minutes. Made with CA grown freeze-dried broccoli, slivered almonds, plump sweet cranberries and raisins marinated in a zesty...
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