Vegan

New! Rice stir-fry with vegetables in a savory, gluten-free teriyaki sauce is perfect for taking out on the trail. Our version packs walnuts, pineapple, and pea protein to provide a boost of protein and nutrients to fuel you further. This fusion of...

New! Lift your morning drift with this seriously nutty blend of rolled oats, quinoa crisps, peanut butter, banana, walnuts, chocolate, and a kick of espresso! This delicious cereal makes 1.5 cups per serving. Vegan. No Gluten. Meal Size: Hungry Single...

This garbanzo bean spread crafted with crunchy walnuts, carrots, and diced celery in a dairy-free creamy dill sauce is a delicious and quick on-the-go trail-side lunch. Pair with crackers/flatbread, or enjoy as a salad. At 530 calories per serving, it's...

Portabella mushrooms in a creamy basil walnut pesto sauce served with penne pasta. Delicious and filling. Vegan. Makes 1.5 cups. 144 Cal/Oz. Meal Size: Hungry Single (Serves 1)Prepared Size: 1.5 cups | Requires: Boiling Water (Cook) | Ready In:...

Vegetable bouillon cubes made with organic vegetables and no palm oil. Use it as a savory base for your favorite soup, rice, and pasta dishes. You can also drink it as a hot tea if you need to replenish sodium due to heavy sweating or exertion. One cube...

Upma is a popular savory South Indian breakfast made with finely ground roasted semolina similar in texture to grits. Our version combines ground semolina and millet paired with freeze-dried vegetables (subji) and spices to awaken your palate. This...

When you want to forget the current state of the world while on the trail, treat yourself to a hot and comforting pasta meal. This meal is a new variant of a familiar dish that features a hearty Italian herb tomato marinara and lentils with penne pasta...

Made with Cinnamon Pecan Pralines, California Persimmons, Washington Apple Rings, and Oregon Pumpkin Seeds. The fruits, nuts, and seeds are grown entirely in the United States. This flavorful trail snack is sure to propel you up the next hill and leave...

This bear-approved blueberry cobbler with walnuts, flax seed, and granola chunks is sure to sweeten your journey. Makes a delicious dessert or breakfast treat. 147 Cal/Oz. Vegan. No Gluten. Meal Size: Hungry Single (Serves 1)Prepared Size: 1+ cups...

Golden Forest Couscous combines organic couscous, freeze-dried broccoli florets, and sun-dried tomato in a non-dairy cheddar sauce. When the leaves turn golden as the air gets cold, this couscous dish will warm you up and brighten your day. Packed with...

Yasai means vegetables in Japanese which was the inspiration for this savory no cook cold stir fry. Chock full of vegetables including cabbage, broccoli, peas, carrots, and peanuts marinated in ginger sesame vinaigrette. At 470 calories, it is not wimpy...

A rich and creamy sauce made of chickpea, sesame, roasted red pepper, spinach, and garlic served with organic wheat pasta. It is filling, packed with essential nutrients, and quick to prepare! Whether you're a solo diner or looking to serve a hungry duo,...

Chickpeas, spices, and lemon zest create a robust hummus with a flavor reminiscent of falafel. Stir in a small amount of cold water and the included olive oil packet into the pouch, and enjoy this seasoned hummus in 5 minutes. Serve with flatbread, such...

These seriously crunchy baked cinnamon sugar banana chips make an excellent finger food for the trail or your desk drawer. These are also perfect for hurried mornings when you need to eat while hiking. If you love American-style French Toast, you'll...

This cereal packs flavor and crunch! Featuring brown rice oat clusters, freeze-dried blueberries, and a touch of vanilla blended with coconut-oak milk. Just add water (hot or cold) to the pouch and dig in. This breakfast is sure to satisfy. Makes 1.5...

Our restorative dark chocolate dessert, with instant cold brew coffee and creamed coconut, makes a delicious hot mocha drink or decadent dark chocolate pudding. This satisfying treat is a good source of iron and can be prepared hot or cold. It makes 1...

This tofu scramble is chock full of freeze-dried organic vegetables and mushroom for fast hydration. Serve plain or roll in a tortilla for a yummy breakfast burrito! A vegetable scramble without the eggs or cholesterol make a great way to start the day...

Our signature breakfast cereal has a chewy texture with slightly sweet and nutty flavors. This super-grain cereal features baked quinoa, oats, premium freeze-dried granny smith apple chunks, sunflower seeds, and sliced almonds. Can be enjoyed hot or cold...

Soaked oats with walnuts, sunflower, chia, and organic freeze-dried ground banana. This breakfast cereal has a mildly sweet taste and energy powerhouse. The sunflower and walnuts give it some crunch, and the chia provides energy and keeps you hydrated...

The cold, snowy mountains inspired this favorite hot breakfast. This cereal is made with fully cooked and dried ground brown rice and packed with fruits and nuts. Creamy, nutty, and sweet flavors scented with ginger, cinnamon, and clove, are guaranteed...