Vegan

This super-grain cereal features oats, crisped quinoa, organic freeze-dried Granny Smith apple chunks, sunflower seeds, and sliced almonds with cinnamon spice.  Our signature breakfast cereal has a chewy texture with slightly sweet and nutty...

Refresh your energy and palate with this delicious spiced meal featuring lentils, brown rice, vegetables, and roasted peanuts in a tomato curry sauce. Made with organic brown rice grown in California. Makes 1.5 cups per serving. 110 Cal/Oz. Vegan. No...

A cold-soak energy powerhouse breakfast cereal made with oats, chia seeds, organic banana, crunchy walnuts, and sunflower seeds. This breakfast cereal features sunflower seeds and chopped walnuts for crunch, and the chia seeds to keep you hydrated longer...

Brown rice farina with creamy, nutty, and sweet flavors scented with ginger, cinnamon, and clove. This hot cereal keeps you full, warm, and energized for hours. The cold, snowy mountains inspired this favorite hot breakfast. This cereal is made with...

Toasted oats, seeds, nuts, and dried fruit come together in this delicious muesli cereal, all mixed with lightly sweetened organic soy milk. Even the birds will be envious! Enjoy hot or cold. This muesli cereal is packed with flavor and energy to...

Crushed basil, tomato, and walnut sauce tossed with organic wheat penne. Rich in flavor & Omega-3 Oils. This dish is full of calories and taste! Makes 1.5 cups per serving. 130 Cal/Oz. Vegan. Nutrition Facts Per Serving (Meal Size: Hungry...

Spice up your taste buds with this fiery blend of Cajun seasonings tossed with protein-packed tri-color quinoa, vegetables, and mixed beans. Makes 1.5 cups per serving. 127 Cal/Oz. Vegan. No Gluten. Nutrition Facts Per Serving (Meal Size: Hungry...

Outdoor Herbivore's Dehydrated Tricolor Quinoa is a colorful and delicious blend of three seeds - golden, red, and black for maximum flavor and texture. White quinoa cooks soft, while red and black quinoa retain a seed shape, providing a slightly...

This refreshing fruit and nut salad features organic chopped fruits, walnuts, and celery in an eggless creamy dressing. Add cold water to the mix, stir, and enjoy. A U.S. East Coast favorite! 144 Cal/Oz. No Cook. Vegan. Gluten Free. Nutrition Facts Per...

Smear this spread on tortilla, crackers, sandwiches, or liven up pasta, rice, or potatoes. Add more olive oil for a dipping oil. A herbilicous backwoods delight! Makes 1/2 cup per serving as a spread or 1 cup per serving for dipping/sauce (add more...

Aromatic rice dish in a rich coconut cream base with citrusy lemongrass, basil leaves, and curry, topped with roasted peanuts. Vegan, No Gluten. Creamy, tangy, and spicy! Basmati brown rice, vegetables, and hot chilies in a bold coconut milk sauce with...

Powerhouse no-cook breakfast featuring creamy coconut, chia seeds, chopped dates, mango pieces, walnuts, and pure banana. Sweet and provides lasting energy. This power-packed chia mix creates a quick, stoveless breakfast or a subtly sweet pudding treat...