Just looking for the vegan products? Here you will find all of Outdoor Herbivore's vegan products.
Lemon Quinoa Tabbouleh
A refreshing twist from traditional wheat bulgar (tabbouleh). Precooked dried tri-color quinoa paired with tangy, clean flavors of lemon, parsley, thyme, flaked celery and carrot. Tossed with thinly sliced almonds for a...
Lemongrass Thai Curry
Updated for 2018! Now made with coconut milk for creaminess. Flavors of lemony citrus, hot chilies, and vegan coconut milk base blended with instant basmati rice and roasted peanuts. Tangy, sweet and spicy. Makes 1.5+...
This spiced legume dish will refresh your energy and palate. Features lentils, brown rice, vegetables, and Indian spices. Made with instant brown rice grown in the U.S.A. Makes 2 cups per serving. 114 Cal/Oz. Vegan.
Naked Freckle Burrito
Black beans, brown rice and zest! A customer favorite! Use this mix by itself, in a tortilla, as a soup, or as a dip for chips/crackers. Made with instant brown rice grown in California. Makes 2 cups per serving. 104 Cal/Oz...
Pacific Crest Vinaigrette
New! This is the answer to a fresh salad on the trail. Just add water and allow to hydrate 5 minutes. Made with CA grown freeze-dried broccoli, slivered almonds, plump sweet cranberries and raisins marinated in a zesty...
Organic buckwheat noodles (matchstick sized) served with organic green peas & chopped vegetables in a chunky peanuty thai sauce. Vegan. Makes 2 cups. 118 Cal/Oz.
Meal Size: Hungry-Single (Serves 1 - 2)Net...
Pesto Herbilicous Spread
Smear this spread on tortilla, bread, crackers, sandwiches, pasta, noodles, or potatoes. Add more olive oil for a dipping oil. A herbilicous backwoods delight! Makes 1/4 cup per serving as a spread or 1 cup...
Pesto Presto Matchsticks
Organic matchstick sized buckwheat noodles in a creamy basil walnut pesto sauce. Vegan. Makes 1.5 cups. 125 Cal/Oz.
Meal Size: Hungry-Single (Serves 1 - 2)Net Wt: 5.2 oz...
Pinole Harvest Bowl
New Seasonal Item for Autumn! This hot breakfast porridge features an ancient grain called Pinole, which are toasted corn grits similar to masa harina. Pinole is a staple food of the Tarahumara, a Native American people of...
Quinoa 'Cheddar' Mac (Gluten Free)
Better than cheddar, but without cheese and gluten-free! Creamy flavors of nutritional yeast, parsley, and sun dried tomato with quick-cook pasta made from a blend of organic quinoa & corn flour. Similar to our...
Quinoa Vegetable Soup
This warming, satisfying backpacking vegetable soup is a meal in itself. Loaded with vegetables, flaked quinoa and black beans in a lightly spiced tomato vegetable broth. Grab a mug and start sipping! Makes 2 cups...
Savory Lentil Simmer
A hearty lentil backpacking soup with a chock full of dehydrated veggies and flaked coconut lends this dish a savory aroma and yummy taste. Makes 1.5+ cups per serving. 122 Cal/Oz. Vegan.
Meal Size: Hungry-Single...
A sample of 3 of our most popular snacks for the trail - Ginger Berry Fusion, Cocoa Nutty Chomps, and Chili Lime Crunchies.
Ginger Berry Fusion - Freeze dried blueberries, dusted cinnamon coconut...
Summer Tomato Sauce
Our dehydrated pasta sauce features fresh dried summer tomato, vegetables, and herbs. Use as a sauce for your favorite pasta. One package makes 3 cups of sauce. Includes one organic Olive Oil packet, salt & pepper...
Sunny Sunflower Salad
Updated for 2018! A bolder blend of seasonings tossed with yellow sweet corn, sunflower seeds, flaked black beans & bell peppers. Works well as a spread for flat bread or crackers. Makes 1 cup per serving. No cooking...
Sunrise Tofu Scramble
Finally a vegetable scramble without the eggs or cholesterol! Dried tofu with diced potatoes and mixed vegetables make a great way to start the day. Serve plain or roll in a tortilla for a yummy breakfast burrito! 114 Cal/Oz...
Toasted Sunburst Muesli
The birds will envy you. Toasted oats, seeds, nuts, fruit and instant soy milk with a pinch of cane sugar. This cereal is packed with flavor and calories to get you going in the morning. Enjoy either hot or cold. Makes...
This refreshing fruit and nut slaw is made with eggless dressing. Just add cold water to the mix, stir, and enjoy! 141 Cal/Oz. No Cook. Vegan. Gluten Free.
Meal Size: Hungry-Single (Serves 1 - 2)Net Wt: 5 oz...
Open Sky Yasai
New! Yasai means vegetables in Japanese which was the inspiration for this savory no cook cold stir fry. Chock full of vegetables including cabbage, broccoli, peas, and carrots marinated in ginger sesame vinaigrette. At 130...
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4128 El Camino Ave #2
Sacramento, CA 95821
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