Vegan

You will love the flavor & texture of these sauces! Includes 3 versatile dehydrated sauces filled with robust flavors.  Just add to boiled water to form into a sauce.  Top with your desired grain/pasta.  Make as little or as much...

The cold, snowy mountains inspired this favorite hot breakfast. This hot cereal is made with wholegrain brown rice and packed with fruits and nuts. Creamy, nutty & sweet flavors scented with ginger, cinnamon, & clove. Guaranteed to keep you...

Update in progress. Peas, carrots and walnut salad with a dairy-free creamy dill dressing. Just add cold water to contents of package, stir, and enjoy! Makes 1.5 cups per serving. 138 Cal/Oz. Vegan. Gluten-Free. Meal Size: Hungry-Single (Serves 1 -...

Tricolor Instant Dehydrated Quinoa, a colorful blend of three seeds - golden, red, and black for improved flavor & texture. Outdoor Herbivore's quinoa has been rinsed, fully cooked and dehydrated to provide the fastest cooking whole grain quinoa...

Crushed pepper, lemon, and garlic give this powdered instant hummus plenty of flavor. Just stir in a small amount of cold water and the included olive oil and enjoy this seasoned hummus in 5 minutes.  Serve with flat bread, such as pita or...

Do you crave creamy peanutty richness while on the trail? Finally, a peanut butter mix created for backpackers - not for dieters! Made from U.S. grown organic peanuts, roasted & partially defatted to allow for more fat, higher calories, and a longer...

A refreshing trail salad for those lazy, hot summer days. Made with precooked flaked US grown lentils, sunflower seeds, apple chunks, and sweet cranberries in a zesty vinaigrette. Just add 1/2 cup water and allow to hydrate for 5 minutes...

This item has been replaced with Lemony Herb Quinoa Salad  

Flavors of lemony citrus, hot chilies, and vegan coconut milk blended with instant basmati brown rice and organic peanuts. Creamy, tangy, and spicy. Makes 1.5+ cups per serving. 132 Cal/Oz. Vegan. Meal Size: Hungry-Single (Serves 1 - 2)Net Wt: 4.75...

This spiced legume dish will refresh your energy and palate. Features lentils, brown rice, vegetables, and Indian spices. Made with instant brown rice grown in the U.S.A. Makes 2 cups per serving. 114 Cal/Oz. Vegan. Meal Size: Hungry-Single (Serves 1 -...

Black beans, brown rice and zest! A customer favorite! Use this mix by itself, in a tortilla, as a soup, or as a dip for chips/crackers. Made with instant brown rice grown in California. Makes 2 cups per serving. 108 Cal/Oz. Vegan. Want to spice it...

New! This is the answer to a fresh salad on the trail. Just add water and allow to hydrate 5 minutes. Made with CA grown freeze-dried broccoli, slivered almonds, plump sweet cranberries and raisins marinated in a zesty vinaigrette. Enjoy this salad...

Organic buckwheat noodles (matchstick sized) served with organic green peas & chopped vegetables in a chunky peanuty thai sauce. Vegan. Makes 2 cups. 118 Cal/Oz. Meal Size: Hungry-Single (Serves 1 - 2)Net Wt: 5.0 oz...

Smear this spread on tortilla, bread, crackers, sandwiches, pasta, noodles, or potatoes.  Add more olive oil for a dipping oil. A herbilicous backwoods delight! Makes 1/4 cup per serving as a spread or 1 cup per serving for dipping/sauce...

Organic matchstick sized buckwheat noodles in a creamy basil walnut pesto sauce. Vegan. Makes 1.5 cups. 125 Cal/Oz. Meal Size: Hungry-Single (Serves 1 - 2)Net Wt: 5.2 oz (147g)Calories/Ounce: 125Requires: Boiling Water (Cook)Ready...

New Seasonal Item for Autumn! This hot breakfast porridge features an ancient grain called Pinole, which are toasted corn grits similar to masa harina. Pinole is a staple food of the Tarahumara, a Native American people of northwestern Mexico who are...