Vegan

This refreshing salad features crisped baked quinoa, black bean flakes, freeze-dried yellow sweet corn, and carrots tossed with spices. Delicious as a salad or tortilla wrap. Enjoy hot by adding heated water. Makes 1.5 cups per serving. 123 Cal/Oz. Vegan...

Yasai means vegetables in Japanese which was the inspiration for this savory no cook cold stir fry. Chock full of vegetables including cabbage, broccoli, peas, carrots , and peanuts marinated in ginger sesame vinaigrette. At 470 calories, it is not wimpy...

Creamy sauce made of chickpea, sesame, roasted red pepper, and garlic with instant organic wheat pasta for speedy rehydration. Very filling! Makes 1.5 cups per serving. 127 Cal/Oz. Vegan.  Meal Size: Hungry Single (Serves 1)Net Wt.: 5.1...

Now in a larger 1-lb size! Our instant Baja Black Bean flakes are precooked and dehydrated with a flavorful blend of crushed bell pepper, sea salt, garlic, onion, and Mexican spices that will have your mouth watering in no time. Eat as a dip, soup,...

This is the answer to a fresh salad on the trail. Just add water and allow to hydrate 5 minutes. Made with CA grown freeze-dried broccoli, slivered almonds, plump sweet cranberries, and raisins marinated in a zesty vinaigrette. Enjoy this salad with...

A flavorful fusion of crystallized Fiji ginger bites, turmeric dusted coconut chips, chewy cranberries, and assorted nuts delivering a burst of energy. 125 Cal/Oz. Vegan. Gluten Free. One 4 oz bag is 1 cup  Net Wt: 4.0 oz (113g)...

Updated for 2023! A complete 5-day supply of gluten-free and vegan dried backpacking meals consisting of three (3) full meals per day for a total of 15 meals. Total weight is just under 4 lbs. and 7,580 calories.  All breakfasts and lunches require...

Crushed peppers, veggies, lemon, and garlic give this instant hummus a robust flavor reminiscent of falafel. Just stir in a small amount of cold water and the included olive oil packet to the pouch of hummus mix and enjoy this seasoned hummus in 5...

This mouth-watering combination of crunchy green peas, sweet corn, and tomato flakes are marinated in chili lime, resulting in extraordinary flavor. These freeze dried veggies are great for munching while on the trail, or to add bold flavor and...

Looking for a healthier southwestern sauce for noodles, rice, or quinoa? Don't want the MSG flavor packet? This medium spicy organic sauce features real whole foods, spices and herbs to deliver flavor. Made with flaked black beans, bell peppers, and...

Organic buckwheat noodles (matchstick sized) served with organic green peas & chopped vegetables in a chunky and creamy peanut curry sauce. The flavor is reminiscent of a West African Peanut Curry. Spicy! Vegan. Makes 1.5 cups. 124 Cal/Oz. Meal...

These seriously crunchy baked cinnamon sugar banana chips make an excellent finger food for the trail or your desk drawer. These are also perfect for hurried mornings when you need to eat while hiking. If you love American-style French...

Improved for 2023 to make this salad protein-packed by adding more nuts and seeds and reduce waste by eliminating the separate olive oil packet. Pea, carrot, walnut, and sunflower seed salad with a creamy dairy-free ranch dressing. Just add cold water to...

This cereal packs flavor and crunch! Featuring brown rice oat clusters,  freeze-dried blueberries, and a touch of vanilla blended with coconut-oak milk. Just add water (hot or cold) to the pouch and dig in. This breakfast is sure to satisfy. Makes 1...

A quick cooking gluten-free rice and quinoa penne with creamy flavors of chickpea, sesame, roasted red pepper, and garlic. Makes 1.5 cups per serving. 121 Cal/Oz. Vegan, Gluten-Free. Meal Size: Hungry Single (Serves 1)Net Wt: 5.3 oz...

Do you crave creamy peanutty richness while on the trail? This roasted peanut butter powder is for backpackers instead of dieters. Made from U.S.-grown organic peanuts, roasted & minimally defatted to allow for more fat, higher...